- High risk food holding temperature (risk category: High Risk)
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11/04/2015 | Reinspection/Followup | 0 |
No violation noted during this evaluation. | 10/16/2015 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
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10/15/2015 | Routine - Unscheduled | 74 |
No violation noted during this evaluation. | 08/06/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/17/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 03/20/2015 | Reinspection/Followup | 100 |
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
|
03/03/2015 | Routine - Unscheduled | 91 |
- Improper food storage (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
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04/24/2014 | Routine - Unscheduled | 92 |
No violation noted during this evaluation. | 08/22/2013 | Reinspection/Followup | 100 |
- Improper or defective plumbing (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
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08/06/2013 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 07/25/2013 | Complaint | 100 |
No violation noted during this evaluation. | 03/01/2013 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
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02/20/2013 | Routine - Unscheduled | 85 |
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