No violation noted during this evaluation. | 07/29/2015 | Reinspection/Followup | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
|
07/20/2015 | Complaint | 0 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
|
07/20/2015 | Routine - Unscheduled | 87 |
No violation noted during this evaluation. | 03/04/2015 | Complaint | 100 |
No violation noted during this evaluation. | 02/20/2015 | Complaint | 100 |
No violation noted during this evaluation. | 09/11/2014 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
08/27/2014 | Routine - Unscheduled | 92 |
No violation noted during this evaluation. | 03/19/2014 | Complaint | 100 |
No violation noted during this evaluation. | 02/10/2014 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
02/04/2014 | Routine - Unscheduled | 82 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
06/07/2013 | Routine - Unscheduled | 92 |
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