Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored
Low Risk
06-MAY-09
22-MAY-09
06-MAY-09
048 (Spoils Area)
Thermometers Required
Low Risk
06-MAY-09
22-MAY-09
06-MAY-09
033
Foods not separated or protected
Moderate Risk
06-MAY-09
22-MAY-09
06-MAY-09
Violation descriptions:
003 Cooking - Comminuted meat, or any food containing comminuted meat, shall be heated to 157F or 155F for 15 seconds. Eggs, and foods containing raw eggs, shall be heated to 145F. Pork shall be heated to or 145F. Poultry, comminuted poultry, stuffed fish, and stuffed meat/poultry shall be heated to 165F (113996)
014 No Water - An adequate, protected, pressurized, potable supply of hot water (120F) and cold water shall be provided at all times. (114095)
033 Backflow/Back Siphonage -The potable water supply shall be protected with a backflow or back-siphonage protection device, as required by applicable plumbing codes. (114095)
048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
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