CASABLANCA CAFE, 1609 POLK ST , San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 018 (Holding of Potentially Hazardous Food (PHF)) | Employee Practices - Tobacco/Eating/Other | Moderate Risk | 13-FEB-09 | 13-FEB-09 | |
| 019 (Shell Eggs) | Inadequate/Inaccessible handwashing facilities & supplies | Moderate Risk | 13-FEB-09 | 13-FEB-09 | |
| 045 (Shellfish Tags/Records) | Improper Storage: Equipment. Utensils, Linens | Low Risk | 13-FEB-09 | 13-FEB-09 | |
| 047 (Interior Premises) | Inadequate Ventilation/Lighting | Low Risk | 13-FEB-09 | 13-FEB-09 | |
| 050 (Animal/Bird/Fowl) | Improper or Defective plumbing/No backflow devices/Improper connections | Low Risk | 13-FEB-09 | 13-FEB-09 | |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 13-FEB-09 | 13-FEB-09 | |
| 061 (Other Insects) | VERMIN - Rodents/Roaches/Flies | Low Risk | 13-FEB-09 | 13-FEB-09 |
- Violation descriptions:
- 018 Holding of Potentially Hazardous Food (PHF) - Single Serving Potentially hazardous food shall be held at or below 41/45F or at or above 135F,(113995)
- 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
- 045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
- 047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
- 050 Animal/Bird/Fowl - No live, bird or fowl shall be kept or allowed in a food facility. Exception; guide dog signal dog, or service animals. (114045)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
- 061 Other Insects - Low Risk A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
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