Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
26-MAY-09
24-JUN-09
26-MAY-09
050 (Animal/Bird/Fowl)
Improper or Defective plumbing/No backflow devices/Improper connections
Low Risk
26-MAY-09
24-JUN-09
26-MAY-09
049 (Living/Sleeping Quarters)
Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored
Low Risk
26-MAY-09
24-JUN-09
26-MAY-09
Violation descriptions:
024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
031 Improperly Cleaned/Not Maintained Clean -All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
050 Animal/Bird/Fowl - No live, bird or fowl shall be kept or allowed in a food facility. Exception; guide dog signal dog, or service animals. (114045)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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