042 (Improper Inspection at Delivery/Transportation)
Non Food Contact Surface Unclean
Low Risk
25-NOV-08
04-JUN-09
25-NOV-08
054 (Wiping Rags)
Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
25-NOV-08
04-JUN-09
25-NOV-08
052
Toilet facilities in Disrepair/Not cleaned/Need supplies/Improperly Constructed
Low Risk
25-NOV-08
04-JUN-09
25-NOV-08
047 (Interior Premises)
Inadequate Ventilation/Lighting
Low Risk
25-NOV-08
04-JUN-09
25-NOV-08
Violation descriptions:
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
052 Storage Utensils and equipment shall be handled and stored so as to be protected from contamination. applicable standards. (114090)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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