039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 17-OCT-08 | 21-OCT-08 | 17-OCT-08 |
014 (No Water) | Rodents/Roaches/Flies/Other Animals | High Risk | 17-OCT-08 | 21-OCT-08 | 17-OCT-08 |
020 (Other) | Improper hot/cold holding temperatures | Moderate Risk | 17-OCT-08 | 28-OCT-08 | 17-OCT-08 |
056 (Thermometer) | Permit/Inspection Not Posted | Low Risk | 17-OCT-08 | 28-OCT-08 | 17-OCT-08 |
032 (Sanitizing) | Unapproved thawing methods used | Moderate Risk | 17-OCT-08 | 28-OCT-08 | 17-OCT-08 |
044 (Hair Restraints/Outer Garments/Nails/Rings) | Unapproved/Disrepair Equipment/Utensils | Low Risk | 17-OCT-08 | 28-OCT-08 | 17-OCT-08 |
054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 17-OCT-08 | 28-OCT-08 | 17-OCT-08 |
016 (Toilets) | Lack of Food safety knowledge: no food safety certification | Moderate Risk | 17-OCT-08 | 28-OCT-08 | 17-OCT-08 |
009 (Rodents) | Food Contact surfaces not clean/sanitized | High Risk | 17-OCT-08 | 28-OCT-08 | 17-OCT-08 |
023 (Food Storage) | Food in poor condition/unsafe/adulterated | Moderate Risk | 17-OCT-08 | 28-OCT-08 | 17-OCT-08 |
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