- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
08/26/2015 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 01/27/2015 | Complaint | 100 |
No violation noted during this evaluation. | 11/05/2014 | Complaint | 100 |
No violation noted during this evaluation. | 08/29/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 08/14/2014 | Reinspection/Followup | 100 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
08/06/2014 | Routine - Unscheduled | 79 |
No violation noted during this evaluation. | 11/20/2013 | New Ownership | 100 |
No violation noted during this evaluation. | 10/30/2013 | New Construction | 100 |
No violation noted during this evaluation. | 10/30/2013 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
09/13/2013 | New Construction | 0 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
09/13/2013 | New Ownership | 0 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
09/13/2013 | Routine - Unscheduled | 82 |
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