Dick Lee Pastry, 716 Jackson St, San Francisco, CA 94133 - inspection findings and violations

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Business Info

Restaurant name: Dick Lee Pastry
Address: 716 Jackson St, San Francisco, CA 94133
Owner name: 716 Jackson Street, LLC
Last inspection: 03/05/2015
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Inspection findings

Inspection date

Type

Score
  • High risk vermin infestation (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
 03/05/2015Routine - Unscheduled77
No violation noted during this evaluation. 03/03/2015Non-inspection site visit100
No violation noted during this evaluation. 11/12/2013Complaint100
No violation noted during this evaluation. 10/10/2013Reinspection/Followup100
No violation noted during this evaluation. 10/07/2013Reinspection/Followup100
No violation noted during this evaluation. 10/07/2013Complaint Reinspection/Followup100
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Improper cooking time or temperatures (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Improper thawing methods (risk category: Moderate Risk)
 10/03/2013Routine - Unscheduled42
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Improper cooking time or temperatures (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Improper thawing methods (risk category: Moderate Risk)
 10/03/2013Complaint0
No violation noted during this evaluation. 08/08/2013Non-inspection site visit100

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