No violation noted during this evaluation. | 07/01/2015 | New Construction | 100 |
No violation noted during this evaluation. | 06/19/2015 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
06/05/2015 | Routine - Unscheduled | 88 |
- No plan review or Building Permit (risk category: Low Risk)
|
01/13/2015 | Reinspection/Followup | 0 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
01/05/2015 | Routine - Unscheduled | 80 |
No violation noted during this evaluation. | 03/07/2014 | Reinspection/Followup | 100 |
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Employee eating or smoking (risk category: Moderate Risk)
|
02/28/2014 | Routine - Unscheduled | 80 |
No violation noted during this evaluation. | 09/03/2013 | Reinspection/Followup | 100 |
- Unpermitted food facility (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequate sewage or wastewater disposal (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Noncompliance with Cottage Food Operation (risk category: Low Risk)
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08/27/2013 | Routine - Unscheduled | 72 |
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