E'ANGELO RESTAURANT, 2234 CHESTNUT ST, San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 009 (Rodents) | Food Contact surfaces not clean/sanitized | High Risk | 05-MAY-09 | 21-MAY-09 | 05-MAY-09 |
| 014 (No Water) | Rodents/Roaches/Flies/Other Animals | High Risk | 05-MAY-09 | 21-MAY-09 | 05-MAY-09 |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 05-MAY-09 | 21-MAY-09 | 05-MAY-09 |
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 05-MAY-09 | 21-MAY-09 | 05-MAY-09 |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 05-MAY-09 | 21-MAY-09 | 05-MAY-09 |
| 048 (Spoils Area) | Thermometers Required | Low Risk | 05-MAY-09 | 21-MAY-09 | 05-MAY-09 |
| 049 (Living/Sleeping Quarters) | Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored | Low Risk | 05-MAY-09 | 05-MAY-09 | |
| 053 | Inadequate dressing rooms/Personal Items | Low Risk | 05-MAY-09 | 05-MAY-09 | |
| 016 (Toilets) | Lack of Food safety knowledge: no food safety certification | Moderate Risk | 05-MAY-09 | 05-MAY-09 |
- Violation descriptions:
- 009 Rodents - Immediate Risk Each food facility shall be kept free of vermin: rodents, (rats, mice), cockroaches, flies.(114040)
- 014 No Water - An adequate, protected, pressurized, potable supply of hot water (120F) and cold water shall be provided at all times. (114095)
- 016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
- 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
- 053 Unapproved Type/Improper Use/Improper Installation All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114065, 114090)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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