Eastern Bakery Inc, 720 Grant Ave, San Francisco, CA 94108 - inspection findings and violations



Business Info

Restaurant name: Eastern Bakery Inc
Address: 720 Grant Ave, San Francisco, CA 94108
Owner name: Eastern Bakery Inc
Last inspection: 04/28/2015

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 04/28/2015Reinspection/Followup100
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
04/22/2015Routine - Unscheduled82
No violation noted during this evaluation. 03/17/2014Reinspection/Followup100
No violation noted during this evaluation. 02/04/2014Reinspection/Followup100
  • Other low risk violation (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
01/10/2014Routine - Unscheduled75
  • Other low risk violation (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
01/10/2014Reinspection/Followup0

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