EL CACHANILLA, 2948 21ST ST , San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 016 (Toilets) | Lack of Food safety knowledge: no food safety certification | Moderate Risk | 21-MAY-08 | 22-JUL-08 | 21-MAY-08 |
| 019 (Shell Eggs) | Inadequate/Inaccessible handwashing facilities & supplies | Moderate Risk | 21-MAY-08 | 22-JUL-08 | 21-MAY-08 |
| 020 (Other) | Improper hot/cold holding temperatures | Moderate Risk | 21-MAY-08 | 22-JUL-08 | 21-MAY-08 |
| 062 (Open Door/Air Curtain/Window) | Other - (Specify in report) | Low Risk | 21-MAY-08 | 22-JUL-08 | 21-MAY-08 |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 21-MAY-08 | 22-JUL-08 | 21-MAY-08 |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 21-MAY-08 | 22-JUL-08 | 21-MAY-08 |
| 033 | Foods not separated or protected | Moderate Risk | 21-MAY-08 | 22-JUL-08 | 21-MAY-08 |
- Violation descriptions:
- 016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
- 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
- 020 Other - Other requirements may be stated by the inspector
- 033 Backflow/Back Siphonage -The potable water supply shall be protected with a backflow or back-siphonage protection device, as required by applicable plumbing codes. (114095)
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
- 062 Open Door/Air Curtain/Window - A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
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