No violation noted during this evaluation. | 02/02/2016 | Complaint Reinspection/Followup | 100 |
No violation noted during this evaluation. | 10/01/2015 | Complaint Reinspection/Followup | 100 |
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
|
08/25/2015 | Reinspection/Followup | 0 |
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
08/17/2015 | Routine - Unscheduled | 81 |
No violation noted during this evaluation. | 06/12/2014 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
06/03/2014 | Routine - Unscheduled | 64 |
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
11/12/2013 | Routine - Unscheduled | 77 |
Restaurant representatives - add corrected or new information about El Chico Produce Market #2, 4600 Mission St, San Francisco, CA 94112 »