El Nuevo Porvenir, 2950 21st St, San Francisco, CA 94110 - inspection findings and violations

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Business Info

Restaurant name: El Nuevo Porvenir
Address: 2950 21st St, San Francisco, CA 94110
Owner name: Teresa Acevez
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type

Score
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
 01/19/2016Routine - Unscheduled86
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • No hot water or running water (risk category: High Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper food labeling or menu misrepresentation (risk category: Low Risk)
 10/27/2014New Ownership0
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • No hot water or running water (risk category: High Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper food labeling or menu misrepresentation (risk category: Low Risk)
 10/27/2014Routine - Unscheduled83
  • Improper food labeling or menu misrepresentation (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
 06/10/2014Routine - Unscheduled94
  • Improper food labeling or menu misrepresentation (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
 06/10/2014Reinspection/Followup0
  • Improper food labeling or menu misrepresentation (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Insufficient hot water or running water (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 02/04/2014Reinspection/Followup0
  • Improper food labeling or menu misrepresentation (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Insufficient hot water or running water (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 02/04/2014Routine - Unscheduled82
  • Insufficient hot water or running water (risk category: Moderate Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 11/05/2013Routine - Unscheduled84
  • Insufficient hot water or running water (risk category: Moderate Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 11/05/2013New Ownership0

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