EMPRESS OF CHINA, 838 GRANT AVE , San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 014 (No Water) | Rodents/Roaches/Flies/Other Animals | High Risk | 05-NOV-08 | 01-DEC-08 | 05-NOV-08 |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 05-NOV-08 | 01-DEC-08 | 05-NOV-08 |
| 024 (Ready-To-Eat-Food) | Food Contact surfaces not cleaned/sanitized | Moderate Risk | 05-NOV-08 | 01-DEC-08 | 05-NOV-08 |
- Violation descriptions:
- 014 No Water - An adequate, protected, pressurized, potable supply of hot water (120F) and cold water shall be provided at all times. (114095)
- 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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