Lack of Food safety knowledge: no food safety certification
Moderate Risk
23-MAR-09
15-APR-09
23-MAR-09
056 (Thermometer)
Permit/Inspection Not Posted
Low Risk
23-MAR-09
15-APR-09
23-MAR-09
049 (Living/Sleeping Quarters)
Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored
Low Risk
23-MAR-09
15-APR-09
23-MAR-09
048 (Spoils Area)
Thermometers Required
Low Risk
23-MAR-09
15-APR-09
23-MAR-09
Violation descriptions:
016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
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