No violation noted during this evaluation. | 09/23/2015 | Complaint | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
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04/02/2015 | Reinspection/Followup | 0 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
|
04/01/2015 | Routine - Unscheduled | 80 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
|
04/01/2015 | Non-inspection site visit | 0 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
|
04/01/2015 | Non-inspection site visit | 0 |
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
03/05/2014 | Routine - Unscheduled | 94 |
- Permit license or inspection report not posted (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
05/29/2013 | Routine - Unscheduled | 92 |
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