No violation noted during this evaluation. | 11/03/2015 | Foodborne Illness Investigation | 100 |
No violation noted during this evaluation. | 10/23/2015 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
|
09/30/2015 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 11/24/2014 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
11/21/2014 | Routine - Unscheduled | 79 |
No violation noted during this evaluation. | 06/25/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
|
05/29/2014 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 02/21/2014 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
02/04/2014 | Routine - Unscheduled | 88 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
05/08/2013 | Routine - Unscheduled | 88 |
Restaurant representatives - add corrected or new information about Golden Gate Indian Cuisine & Pizza, 1388 C 46th Ave, San Francisco, CA 94122 »