No violation noted during this evaluation. | 09/03/2014 | Complaint | 100 |
- High risk vermin infestation (risk category: High Risk)
|
07/23/2014 | Reinspection/Followup | 0 |
No violation noted during this evaluation. | 07/10/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/08/2014 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
07/01/2014 | Routine - Unscheduled | 72 |
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
07/01/2014 | Complaint | 0 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
02/18/2014 | Routine - Unscheduled | 79 |
No violation noted during this evaluation. | 09/26/2013 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
09/17/2013 | Routine - Unscheduled | 77 |
Restaurant representatives - add corrected or new information about Good Luck Market, 1215 Taraval St, San Francisco, CA 94116 »