- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
11/17/2014 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 05/06/2014 | Reinspection/Followup | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper food labeling or menu misrepresentation (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
04/22/2014 | Routine - Unscheduled | 84 |
No violation noted during this evaluation. | 01/07/2014 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
12/20/2013 | Routine - Unscheduled | 76 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
06/18/2013 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 05/01/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/16/2013 | New Ownership | 100 |
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