- Unclean nonfood contact surfaces (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
11/04/2015 | Routine - Unscheduled | 88 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
11/04/2015 | Complaint | 0 |
- Improper food storage (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
02/26/2015 | Routine - Unscheduled | 96 |
- Improper food storage (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
02/26/2015 | Complaint | 0 |
No violation noted during this evaluation. | 09/11/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 08/22/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 08/21/2014 | Reinspection/Followup | 100 |
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
|
08/14/2014 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 03/13/2014 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
03/12/2014 | Routine - Unscheduled | 76 |
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
11/15/2013 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 05/24/2013 | Reinspection/Followup | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
05/08/2013 | Routine - Unscheduled | 84 |
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