Han Il Kwan, 1802 Balboa St, San Francisco, CA 94121 - inspection findings and violations

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Business Info

Restaurant name: HAN IL KWAN
Address: 1802 Balboa St, San Francisco, CA 94121
Phone: +1 (415) 359-8244
Owner name: CNJ CROSS CORP.
Last inspection: 09/25/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 09/25/2015Reinspection/Followup100
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
 09/01/2015Complaint0
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
 09/01/2015Routine - Unscheduled86
No violation noted during this evaluation. 08/19/2015Complaint100
No violation noted during this evaluation. 07/20/2015Complaint100
No violation noted during this evaluation. 07/20/2015Reinspection/Followup100
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
 05/19/2015Complaint0
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
 05/19/2015Routine - Unscheduled85
No violation noted during this evaluation. 05/18/2015Non-inspection site visit100
No violation noted during this evaluation. 09/15/2014Reinspection/Followup100
  • High risk food holding temperature (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
 08/14/2014Routine - Unscheduled89
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
 02/19/2014Routine - Unscheduled94
No violation noted during this evaluation. 09/12/2013Complaint100
No violation noted during this evaluation. 07/25/2013Reinspection/Followup100
  • Improper cooling methods (risk category: High Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 05/14/2013Routine - Unscheduled72

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