Happy Donut, 2101 Van Ness Ave, San Francisco, CA 94109 - inspection findings and violations

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Business Info

Restaurant name: Happy Donut
Address: 2101 Van Ness Ave, San Francisco, CA 94109
Owner name: Dolla Chao and Khiev Chao
Last inspection: 11/26/2014
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Inspection findings

Inspection date

Type

Score
  • Improper food storage (risk category: Low Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Inadequate warewashing facilities or equipment (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
 11/26/2014Routine - Unscheduled76
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
 05/15/2014Routine - Unscheduled88
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
 05/15/2014Complaint0
No violation noted during this evaluation. 02/07/2014Reinspection/Followup100
No violation noted during this evaluation. 02/07/2014New Ownership100
  • Improper food storage (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 01/13/2014Routine - Unscheduled88
  • Improper food storage (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 01/13/2014New Ownership0

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