- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
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11/09/2015 | Routine - Unscheduled | 96 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
09/04/2014 | Routine - Unscheduled | 86 |
No violation noted during this evaluation. | 12/04/2013 | Reinspection/Followup | 100 |
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
10/09/2013 | Reinspection/Followup | 0 |
- High risk vermin infestation (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Contaminated or adulterated food (risk category: High Risk)
|
09/24/2013 | Routine - Unscheduled | 76 |
- High risk vermin infestation (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Contaminated or adulterated food (risk category: High Risk)
|
09/24/2013 | Complaint | 0 |
No violation noted during this evaluation. | 09/19/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 06/20/2013 | Non-inspection site visit | 100 |
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
04/03/2013 | Routine - Unscheduled | 92 |
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