No violation noted during this evaluation. | 08/11/2015 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Improper thawing methods (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
08/10/2015 | Routine - Unscheduled | 70 |
No violation noted during this evaluation. | 07/03/2014 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
06/06/2014 | Reinspection/Followup | 0 |
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
06/06/2014 | Routine - Unscheduled | 88 |
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
06/06/2014 | Foodborne Illness Investigation | 0 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
10/08/2013 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 02/19/2013 | Reinspection/Followup | 100 |
- Unpermitted food facility (risk category: Low Risk)
|
02/12/2013 | Reinspection/Followup | 0 |
Restaurant representatives - add corrected or new information about Hong Kong Lounge Ii, 3300 Geary Blvd, San Francisco, CA 94118 »