- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
01/21/2016 | Routine - Unscheduled | 60 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
01/21/2016 | Complaint | 0 |
No violation noted during this evaluation. | 08/12/2015 | Reinspection/Followup | 100 |
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
08/05/2015 | Routine - Unscheduled | 74 |
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
08/05/2015 | Non-inspection site visit | 0 |
No violation noted during this evaluation. | 04/29/2015 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
02/24/2015 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 05/06/2014 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
|
04/01/2014 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 03/27/2013 | New Ownership | 100 |
No violation noted during this evaluation. | 03/25/2013 | New Ownership | 100 |
No violation noted during this evaluation. | 03/07/2013 | New Ownership | 100 |
No violation noted during this evaluation. | 02/21/2013 | New Ownership | 100 |
No violation noted during this evaluation. | 02/15/2013 | Routine - Scheduled | 100 |
No violation noted during this evaluation. | 02/11/2013 | Reinspection/Followup | 100 |
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