Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
11-AUG-09
18-AUG-09
11-AUG-09
049 (Living/Sleeping Quarters)
Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored
Low Risk
11-AUG-09
18-AUG-09
11-AUG-09
033
Foods not separated or protected
Moderate Risk
11-AUG-09
18-AUG-09
11-AUG-09
Violation descriptions:
020 Other - Other requirements may be stated by the inspector
024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
033 Backflow/Back Siphonage -The potable water supply shall be protected with a backflow or back-siphonage protection device, as required by applicable plumbing codes. (114095)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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