Irma's Pampanga Restaurant, 2901 16th St, San Francisco, CA 94103 - inspection findings and violations



Business Info

Restaurant name: IRMA'S PAMPANGA RESTAURANT
Address: 2901 16th St, San Francisco, CA 94103
Phone: +1 (415) 562-6688
Owner name: GUEVARRA, IRMA
Last inspection: 11/12/2015

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 11/12/2015Reinspection/Followup100
  • Contaminated or adulterated food (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
11/05/2015Foodborne Illness Investigation0
  • Contaminated or adulterated food (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
11/05/2015Routine - Unscheduled63
No violation noted during this evaluation. 04/28/2014Reinspection/Followup100
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
04/21/2014Routine - Unscheduled80
No violation noted during this evaluation. 11/12/2013Reinspection/Followup100
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
11/05/2013Routine - Unscheduled75
No violation noted during this evaluation. 07/16/2013Complaint100
No violation noted during this evaluation. 05/21/2013Complaint100
No violation noted during this evaluation. 05/20/2013Reinspection/Followup100
  • Moderate risk food holding temperature (risk category: Moderate Risk)
05/09/2013Routine - Unscheduled96

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