- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unsanitary employee garments hair or nails (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
03/18/2015 | Routine - Unscheduled | 82 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
02/06/2014 | Routine - Unscheduled | 76 |
No violation noted during this evaluation. | 12/17/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 11/08/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 09/24/2013 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
09/11/2013 | Routine - Unscheduled | 75 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
09/11/2013 | Non-inspection site visit | 0 |
No violation noted during this evaluation. | 04/30/2013 | Reinspection/Followup | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
|
03/22/2013 | Routine - Unscheduled | 88 |
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