- High risk food holding temperature (risk category: High Risk)
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02/19/2015 | Reinspection/Followup | 0 |
No violation noted during this evaluation. | 01/30/2015 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 01/16/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/14/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/14/2015 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Non service animal (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
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01/13/2015 | Routine - Unscheduled | 69 |
No violation noted during this evaluation. | 04/02/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 03/07/2014 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
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02/27/2014 | Routine - Unscheduled | 78 |
No violation noted during this evaluation. | 08/23/2013 | Reinspection/Followup | 100 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
|
07/31/2013 | Reinspection/Followup | 0 |
No violation noted during this evaluation. | 07/25/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/09/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/03/2013 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
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06/26/2013 | Routine - Unscheduled | 71 |
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