Kaka Udon Kitchen, 1535 Franklin St, San Francisco, CA 94109 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
10/26/2015 | Reinspection/Followup | 0 |
- High risk food holding temperature (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Food in poor condition (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
|
10/16/2015 | Routine - Unscheduled | 70 |
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
02/27/2014 | Routine - Unscheduled | 73 |
| No violation noted during this evaluation. | 08/20/2013 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
|
08/08/2013 | Routine - Unscheduled | 63 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Employee eating or smoking (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Other moderate risk violation (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
02/28/2013 | Routine - Unscheduled | 80 |
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