No violation noted during this evaluation. | 05/07/2015 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
03/05/2015 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 07/31/2014 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
07/08/2014 | Routine - Unscheduled | 76 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
02/25/2014 | Routine - Unscheduled | 59 |
No violation noted during this evaluation. | 05/28/2013 | Reinspection/Followup | 100 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
05/09/2013 | Routine - Unscheduled | 85 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
05/09/2013 | New Ownership | 0 |
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