Kirin Restaurant, 6135 Geary Blvd, San Francisco, CA 94121 - inspection findings and violations



Business Info

Restaurant name: KIRIN RESTAURANT
Address: 6135 Geary Blvd, San Francisco, CA 94121
Owner name: HENRY & SYLVIA INC
Last inspection: 01/29/2016

Restaurant representatives - add corrected or new information about Kirin Restaurant, 6135 Geary Blvd, San Francisco, CA 94121 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 01/29/2016Reinspection/Followup100
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
01/20/2016Routine - Unscheduled84
No violation noted during this evaluation. 03/02/2015Complaint100
No violation noted during this evaluation. 01/27/2015Reinspection/Followup100
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
01/08/2015Routine - Unscheduled86
No violation noted during this evaluation. 07/31/2014Reinspection/Followup100
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
06/23/2014Routine - Unscheduled81
No violation noted during this evaluation. 04/16/2014Reinspection/Followup100
  • Improper thawing methods (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
02/13/2014Routine - Unscheduled88
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
05/28/2013Complaint0
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
05/28/2013Routine - Unscheduled81
No violation noted during this evaluation. 03/22/2013Reinspection/Followup100
No violation noted during this evaluation. 02/28/2013Complaint100

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