No violation noted during this evaluation. | 01/29/2016 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
01/20/2016 | Routine - Unscheduled | 84 |
No violation noted during this evaluation. | 03/02/2015 | Complaint | 100 |
No violation noted during this evaluation. | 01/27/2015 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
01/08/2015 | Routine - Unscheduled | 86 |
No violation noted during this evaluation. | 07/31/2014 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
06/23/2014 | Routine - Unscheduled | 81 |
No violation noted during this evaluation. | 04/16/2014 | Reinspection/Followup | 100 |
- Improper thawing methods (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
|
02/13/2014 | Routine - Unscheduled | 88 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
05/28/2013 | Complaint | 0 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
05/28/2013 | Routine - Unscheduled | 81 |
No violation noted during this evaluation. | 03/22/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 02/28/2013 | Complaint | 100 |
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