- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
|
01/20/2016 | Routine - Unscheduled | 86 |
No violation noted during this evaluation. | 05/29/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/14/2015 | Reinspection/Followup | 100 |
- Improper thawing methods (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
04/28/2015 | Routine - Unscheduled | 74 |
No violation noted during this evaluation. | 01/09/2015 | Complaint | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
12/16/2013 | Routine - Unscheduled | 76 |
No violation noted during this evaluation. | 04/05/2013 | Reinspection/Followup | 100 |
- Improper cooling methods (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
04/03/2013 | Routine - Unscheduled | 64 |
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