La Urbana, 661 Divisadero St, San Francisco, CA 94117 - inspection findings and violations

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Business Info

Restaurant name: La Urbana
Address: 661 Divisadero St, San Francisco, CA 94117
Owner name: Latin Hospitality Group, LLC
Last inspection: 09/21/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 09/21/2015Complaint100
No violation noted during this evaluation. 09/02/2015Non-inspection site visit100
No violation noted during this evaluation. 08/20/2015Complaint100
No violation noted during this evaluation. 08/20/2015Complaint100
No violation noted during this evaluation. 05/12/2015Reinspection/Followup100
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
 04/30/2015Foodborne Illness Investigation0
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
 04/30/2015Routine - Unscheduled74
No violation noted during this evaluation. 02/27/2014Complaint100
No violation noted during this evaluation. 02/27/2014Reinspection/Followup100
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper cooking time or temperatures (risk category: High Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
 02/21/2014Routine - Unscheduled80
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper cooking time or temperatures (risk category: High Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
 02/21/2014Complaint0
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
 10/02/2013Routine - Unscheduled98
No violation noted during this evaluation. 08/21/2013New Ownership100
No violation noted during this evaluation. 08/16/2013New Construction100
No violation noted during this evaluation. 08/14/2013New Construction100
No violation noted during this evaluation. 07/26/2013New Construction100
No violation noted during this evaluation. 07/17/2013New Construction100
No violation noted during this evaluation. 06/04/2013New Construction100

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