M.P. Seafood Market, 848 Jackson St, San Francisco, CA 94133 - inspection findings and violations



Business Info

Restaurant name: M.P. Seafood Market
Address: 848 Jackson St, San Francisco, CA 94133
Owner name: Connie Huang
Last inspection: 01/08/2016

Restaurant representatives - add corrected or new information about M.P. Seafood Market, 848 Jackson St, San Francisco, CA 94133 »


Inspection findings

Inspection date

Type

Score

  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
01/08/2016Routine - Unscheduled94
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
01/07/2016Routine - Unscheduled94
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
06/25/2015Routine - Unscheduled96
No violation noted during this evaluation. 06/09/2014Reinspection/Followup100
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper or defective plumbing (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
06/03/2014Routine - Unscheduled88
No violation noted during this evaluation. 10/29/2013Reinspection/Followup100
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
10/15/2013Routine - Unscheduled84
No violation noted during this evaluation. 04/10/2013Reinspection/Followup100
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
03/27/2013Routine - Unscheduled81

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