MARK HOPKINS HOTEL - NOB HILL RESTAURANT; LOBBY BAR, 999 CALIFORNIA ST, 1ST FLOOR, San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 18-MAR-09 | 18-MAR-09 | |
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 18-MAR-09 | 18-MAR-09 |
- Violation descriptions:
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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