Mission's Kitchen, 2738 Mission St, San Francisco, CA 94110 - inspection findings and violations



Business Info

Restaurant name: Mission's Kitchen
Address: 2738 Mission St, San Francisco, CA 94110
Phone: +1 (415) 564-1577
Owner name: Taquerias El Farolito, Inc
Last inspection: 04/01/2015

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 04/01/2015Reinspection/Followup100
No violation noted during this evaluation. 04/01/2015Reinspection/Followup100
No violation noted during this evaluation. 03/12/2015New Construction100
No violation noted during this evaluation. 03/12/2015New Construction100
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
03/03/2015Routine - Unscheduled83
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
03/03/2015Routine - Unscheduled83
No violation noted during this evaluation. 04/21/2014Reinspection/Followup100
No violation noted during this evaluation. 04/21/2014Reinspection/Followup100
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Improper cooling methods (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
04/07/2014Routine - Unscheduled74
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Improper cooling methods (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
04/07/2014Routine - Unscheduled74
No violation noted during this evaluation. 09/09/2013Reinspection/Followup100
No violation noted during this evaluation. 09/09/2013Reinspection/Followup100
  • Improper food storage (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
08/29/2013Routine - Unscheduled91
  • Improper food storage (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
08/29/2013Routine - Unscheduled91

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