MISSION SUB, 2788 MISSION ST , San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 048 (Spoils Area) | Thermometers Required | Low Risk | 14-OCT-08 | 05-MAR-09 | 04-MAR-09 |
| 057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed) | Food Safety Certificate Not Available/Posted | Low Risk | 14-OCT-08 | 05-MAR-09 | 04-MAR-09 |
| 050 (Animal/Bird/Fowl) | Improper or Defective plumbing/No backflow devices/Improper connections | Low Risk | 14-OCT-08 | 05-MAR-09 | 04-MAR-09 |
| 047 (Interior Premises) | Inadequate Ventilation/Lighting | Low Risk | 14-OCT-08 | 05-MAR-09 | 04-MAR-09 |
| 057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed) | Food Safety Certificate Not Available/Posted | Low Risk | 05-MAR-09 | 05-MAR-09 | 04-MAR-09 |
| 023 (Food Storage) | Food in poor condition/unsafe/adulterated | Moderate Risk | 05-MAR-09 | 05-MAR-09 | 04-MAR-09 |
| 020 (Other) | Improper hot/cold holding temperatures | Moderate Risk | 14-OCT-08 | 05-MAR-09 | 04-MAR-09 |
| 019 (Shell Eggs) | Inadequate/Inaccessible handwashing facilities & supplies | Moderate Risk | 14-OCT-08 | 05-MAR-09 | 04-MAR-09 |
- Violation descriptions:
- 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
- 020 Other - Other requirements may be stated by the inspector
- 023 Food Storage - Improperly Covered/Labeled/Elevated All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
- 047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
- 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
- 050 Animal/Bird/Fowl - No live, bird or fowl shall be kept or allowed in a food facility. Exception; guide dog signal dog, or service animals. (114045)
- 057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)
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