Nara Sushi, 1515 Polk St, San Francisco, CA 94109 - inspection findings and violations



Business Info

Restaurant name: Nara Sushi
Address: 1515 Polk St, San Francisco, CA 94109
Owner name: Sun Hee Lee, Jang Ae Lee, Sun Tae Lee
Last inspection: 08/28/2015

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 08/28/2015Reinspection/Followup100
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Improper food storage (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
06/02/2015Routine - Unscheduled77
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Improper food storage (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
06/02/2015Complaint0
No violation noted during this evaluation. 12/05/2014Non-inspection site visit100
  • Improper thawing methods (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper or defective plumbing (risk category: Low Risk)
12/04/2014Routine - Unscheduled88
No violation noted during this evaluation. 04/22/2014Reinspection/Followup100
  • High risk vermin infestation (risk category: High Risk)
04/18/2014Reinspection/Followup0
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
03/25/2014Routine - Unscheduled90
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
08/19/2013Routine - Unscheduled87

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