No violation noted during this evaluation. | 11/24/2015 | Complaint | 100 |
No violation noted during this evaluation. | 07/21/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/07/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/03/2015 | Complaint | 100 |
- High risk food holding temperature (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
04/22/2015 | Routine - Unscheduled | 83 |
- High risk food holding temperature (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
04/22/2015 | Complaint | 0 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
07/15/2014 | Complaint | 0 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
07/15/2014 | Routine - Unscheduled | 92 |
No violation noted during this evaluation. | 02/19/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
|
01/22/2014 | Routine - Unscheduled | 80 |
No violation noted during this evaluation. | 09/09/2013 | Complaint | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
|
07/23/2013 | Routine - Unscheduled | 90 |
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