No violation noted during this evaluation. | 11/17/2015 | Complaint | 100 |
No violation noted during this evaluation. | 04/09/2014 | Complaint | 100 |
No violation noted during this evaluation. | 04/09/2014 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
04/02/2014 | Routine - Unscheduled | 85 |
No violation noted during this evaluation. | 03/06/2014 | Complaint | 100 |
No violation noted during this evaluation. | 10/21/2013 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
|
10/15/2013 | Reinspection/Followup | 0 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
09/23/2013 | Reinspection/Followup | 0 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
09/16/2013 | Routine - Unscheduled | 85 |
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
03/18/2013 | Routine - Unscheduled | 86 |
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