057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed)
Food Safety Certificate Not Available/Posted
Low Risk
18-MAR-09
18-MAR-09
18-MAR-09
054 (Wiping Rags)
Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
18-MAR-09
26-MAR-09
18-MAR-09
039 (Pure Food/Spoilage)
Improper Food Storage/Improper Container ID
Low Risk
18-MAR-09
18-MAR-09
18-MAR-09
Violation descriptions:
032 Sanitizing - Kitchen Utensils/Food-Contact Surfaces Food-contact-surfaces/utensils shall be cleaned and sanitized each time there is a change in processing, between different raw animal products, produce and ready-to-eat foods, and at least every 4 hours (114090)
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)
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