No violation noted during this evaluation. | 06/18/2015 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
05/13/2015 | Routine - Unscheduled | 88 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Improper food labeling or menu misrepresentation (risk category: Low Risk)
|
04/02/2014 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 11/13/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 10/30/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 10/07/2013 | Reinspection/Followup | 100 |
- Improper or defective plumbing (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
10/03/2013 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 04/10/2013 | Reinspection/Followup | 100 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
03/29/2013 | Routine - Unscheduled | 94 |
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