Noodle Bar And Grill, 631 Broadway St, San Francisco, CA 94133 - inspection findings and violations

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Business Info

Restaurant name: Noodle Bar and Grill
Address: 631 Broadway St, San Francisco, CA 94133
Owner name: Tipsuwon, Inc.
Last inspection: 09/30/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 09/30/2015Reinspection/Followup100
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
 09/22/2015Routine - Unscheduled75
No violation noted during this evaluation. 09/29/2014Reinspection/Followup100
No violation noted during this evaluation. 09/03/2014Reinspection/Followup100
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
 08/27/2014Routine - Unscheduled81
No violation noted during this evaluation. 03/19/2014Reinspection/Followup100
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
 02/27/2014Routine - Unscheduled76
No violation noted during this evaluation. 07/31/2013Reinspection/Followup100
  • Improper cooling methods (risk category: High Risk)
  • Improper food storage (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
 07/24/2013Routine - Unscheduled76
No violation noted during this evaluation. 04/16/2013Non-inspection site visit100

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