Oriental Restaurant, 1063 Market St, San Francisco, CA 94103 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
|
12/10/2014 | Routine - Unscheduled | 81 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
08/08/2013 | Reinspection/Followup | 0 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
07/15/2013 | Routine - Unscheduled | 71 |
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
|
05/09/2013 | Reinspection/Followup | 0 |
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
|
04/23/2013 | Reinspection/Followup | 0 |
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
03/07/2013 | Routine - Unscheduled | 78 |
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