PEARL CITY SEAFOOD RESTAURANT, INC, 641 JACKSON ST , San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 024 (Ready-To-Eat-Food) | Food Contact surfaces not cleaned/sanitized | Moderate Risk | 01-DEC-08 | 15-DEC-08 | 01-DEC-08 |
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 01-DEC-08 | 15-DEC-08 | 01-DEC-08 |
| 044 (Hair Restraints/Outer Garments/Nails/Rings) | Unapproved/Disrepair Equipment/Utensils | Low Risk | 01-DEC-08 | 15-DEC-08 | 01-DEC-08 |
| 056 (Thermometer) | Permit/Inspection Not Posted | Low Risk | 01-DEC-08 | 15-DEC-08 | 01-DEC-08 |
| 053 | Inadequate dressing rooms/Personal Items | Low Risk | 01-DEC-08 | 15-DEC-08 | 01-DEC-08 |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 01-DEC-08 | 15-DEC-08 | 01-DEC-08 |
| 045 (Shellfish Tags/Records) | Improper Storage: Equipment. Utensils, Linens | Low Risk | 01-DEC-08 | 15-DEC-08 | 01-DEC-08 |
- Violation descriptions:
- 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
- 045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
- 053 Unapproved Type/Improper Use/Improper Installation All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114065, 114090)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
- 056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
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