Pho Vung Tau Inc, 708 Vallejo St, San Francisco, CA 94133 - inspection findings and violations

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Business Info

Restaurant name: Pho Vung Tau Inc
Address: 708 Vallejo St, San Francisco, CA 94133
Owner name: PHO VUNG TAU INC.
Last inspection: 08/12/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 08/12/2015Reinspection/Followup100
No violation noted during this evaluation. 07/29/2015Reinspection/Followup100
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper cooling methods (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
 06/23/2015Routine - Unscheduled74
No violation noted during this evaluation. 06/18/2014Reinspection/Followup100
  • Improper food storage (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
 06/17/2014Routine - Unscheduled81
No violation noted during this evaluation. 12/17/2013Reinspection/Followup100
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
  • Improper food storage (risk category: Low Risk)
 12/03/2013Routine - Unscheduled66
No violation noted during this evaluation. 03/29/2013Reinspection/Followup100
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
 02/27/2013Routine - Unscheduled79

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