RASSELAS, 1534 FILLMORE ST , San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 016 (Toilets) | Lack of Food safety knowledge: no food safety certification | Moderate Risk | 16-JAN-09 | 23-JAN-09 | 16-JAN-09 |
| 020 (Other) | Improper hot/cold holding temperatures | Moderate Risk | 16-JAN-09 | 23-JAN-09 | 16-JAN-09 |
| 059 (Rodents) | Safety Hazards | Low Risk | 16-JAN-09 | 23-JAN-09 | 16-JAN-09 |
| 044 (Hair Restraints/Outer Garments/Nails/Rings) | Unapproved/Disrepair Equipment/Utensils | Low Risk | 16-JAN-09 | 23-JAN-09 | 16-JAN-09 |
| 056 (Thermometer) | Permit/Inspection Not Posted | Low Risk | 16-JAN-09 | 23-JAN-09 | 16-JAN-09 |
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 16-JAN-09 | 23-JAN-09 | 16-JAN-09 |
- Violation descriptions:
- 016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
- 020 Other - Other requirements may be stated by the inspector
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
- 056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
- 059 Rodents - Low Risk/Rodent Proofing - No Active Population/Rodent Proofing A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
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